Egg Bubble Waffle Recipe
Egg bubble waffles are a popular dessert item for cafés, dessert shops and bubble tea stores.
They are easy to prepare, visually appealing and pair well with ice cream, toppings and drinks.
Using Bubble Tea Hub Bubble Waffle Mix makes preparation simple and consistent, ideal for both new businesses and high-volume operations.
Ingredients
- 400g cold water
- 450g Bubble Tea Hub bubble waffle powder
- 1 egg
- 50g corn oil
- 100g white sugar
Method
- Add the cold water, bubble waffle powder, egg, corn oil, and white sugar into a blender or mixing bowl.
- Use a blender or mixer to combine everything thoroughly until the batter is smooth and lump-free.
- Let the batter rest and keep it ready for use.
Portion
- Use 200ml of batter for each original bubble waffle.
Baking Recommendation
- Preheat the bubble waffle mould or machine to 180°C.
- Pour 200ml of batter into the mould.
- Bake at 180°C for around 3 minutes.
- Place the hot waffle in front of a fan to cool until the waffle forms a crispy outer shell before serving.
Important Notes
- Baking time can be adjusted depending on your waffle mould, machine performance, and your preferred crispness or colour.
- Keep batter refrigerated at 0-4°C, stir well before each use.
Explore More Flavoured Egg Bubble Waffles
- Matcha Egg Bubble Waffle
Matcha bubble waffles are popular in cafés and dessert stores, especially when paired with strawberries and redbeans. To create matcha flavour, simply disolve 10g Bubble Tea Hub matcha powder in 15ml water and add it to 175ml original bubble waffle batter.
- Chocolate Egg Bubble Waffle
Chocolate bubble waffles pair well with chocolate sauces, cookies and ice cream. To create chocolate flavour, simply disolve 20g Bubble Tea Hub chocolate powder in 25ml and add it to 150ml original bubble waffle batter.