Egg Bubble Waffle Powder 1kg
Egg Bubble Waffle Powder (鸡蛋仔粉) is a premium ready-mix specially formulated to produce classic Hong Kong–style egg waffles with a crispy exterior and soft, fluffy interior.
This easy-to-use mix delivers consistent texture, rich egg aroma, and a golden colour—making it perfect for cafés, dessert shops, and foodservice operations.
Designed for efficiency and reliability, this 1kg ready-mix ensures stable results even in high-volume production. It is suitable for both traditional bubble waffles and modern dessert creations such as ice cream waffles, fruit waffles, and customised toppings.
Shelf Life: 18 months.
Storage Instructions: Store in a cool, dry place. Avoid direct sunlight.
Key Features
>Authentic Hong Kong–style egg waffle flavour
>Crispy outside, soft and airy inside
>Rich egg aroma with balanced sweetness
>Easy-to-use, just add liquid ingredients
>Consistent results for professional kitchens
>Ideal for dessert shops, cafés, food trucks & restaurants
>Suitable for classic waffles and creative variations
Egg Bubble Waffle Powder
Water or Milk (as required)
Whole Egg
vegitable oil
Mix until smooth, rest batter briefly, then bake in a preheated bubble waffle iron until golden.
(Exact ratios may vary—follow packaging instructions for best results.)
Suggested Uses:
Classic Egg Bubble Waffles
Ice Cream Bubble Waffles
Bubble Waffle Cones
Waffles with Fruit, Cream & Toppings
Dessert Platters & Café Specials