Easy-Cook Original Ice Jelly Powder - 1:60 Ratio
Create refreshing, crystal‑clear ice jelly effortlessly with our Original Crystal Jelly Powder, designed for cafés, restaurants, dessert bars, and buffet stations. This easy‑cook formula requires only hot water—simply mix at a 1:60 ratio to produce a smooth, bouncy, translucent jelly with exceptional yield and consistency.
Perfect for large‑volume service, this jelly powder delivers high output while maintaining a clean, refreshing taste that pairs beautifully with any toppings or syrups. Whether used in milk tea shops, hotel buffets, or self‑serve dessert counters, it offers a convenient, cost‑effective solution for creating popular Asian‑style chilled desserts.
Shelf Life: 18 months (unopened).
Storage Instructions: Store in a cool, dry place.
Key Features:
- Easy‑cook formula — just mix with boiling water.
- High yield 1:60 ratio for cost‑effective production
- Smooth, translucent crystal jelly texture
- Neutral original flavor that pairs well with any toppings
- Perfect for restaurants, cafés, dessert buffets, and catering
- Quick preparation ideal for high‑volume operations
- Consistent quality with every batch
Cook at ratio of 1:60 and letting cool natually.
Suggested Uses:
- Serve as classic ice jelly with brown sugar syrup
- Pair with fruit toppings, such as mango, lychee, watermelon, or berries
- Add to milk tea, fruit tea, smoothies, or specialty drinks
- Use in hotel buffet dessert stations or self‑serve counters
- Combine with any syrup (brown sugar, passion fruit, strawberry, osmanthus, etc.)
- Mix with taro balls, pearls, coconut jelly, or pudding for layered desserts