Easy-Cook Jasmine Tea Ice Jelly Powder - 1:60 Ratio
Enjoy the refreshing aroma of jasmine tea in a smooth, translucent jelly with our Easy‑Cook Jasmine Tea Ice Jelly Powder. Designed for cafés, restaurants, dessert shops, and buffet stations, this mix delivers a fragrant floral flavor with minimal preparation.
Simply dissolve the powder in hot water—no complicated cooking required. With a 1:60 high‑yield ratio, it produces large volumes of jelly with consistent texture and clarity, making it ideal for high‑demand environments. The delicate jasmine tea taste pairs beautifully with fruits, toppings, and syrups, offering endless creative dessert possibilities.
Shelf Life: 18 months (unopened).
Storage Instructions: Store in a cool, dry place.
Key Features:
- Easy‑cook formula — dissolves quickly with hot water
- 1:60 high‑yield ratio for cost‑efficient production
- Light, fragrant jasmine tea flavor
- Smooth, translucent jelly texture
- Perfect for cafés, restaurants, dessert buffets, and catering
- Consistent results with every batch
- Pairs well with any toppings or syrups
Cook at ratio of 1:60 and letting cool natually.
Suggested Uses:
- Serve as classic jasmine ice jelly with brown sugar or fruit syrup
- Pair with fresh fruits like lychee, mango, peach, or citrus
- Add to milk tea, fruit tea, or iced beverages for a floral twist
- Use in hotel buffet dessert stations or self‑serve counters
- Combine with taro balls, pearls, coconut jelly, or pudding
- Create layered desserts with yogurt, cream, or flavored syrups