Egg Bubble Waffle Powder | 1kg | 鸡蛋仔粉
Our Egg Bubble Waffle Powder is a premium ready-mix specially formulated to produce classic Hong Kong–style egg waffles with a crispy exterior and soft, fluffy interior. This easy-to-use mix delivers consistent texture, rich egg aroma, and golden colour—perfect for cafés, dessert shops, and foodservice operations.
Designed for efficiency and reliability, this powder ensures stable results even in high-volume production, making it ideal for both traditional bubble waffles and modern dessert creations.
Shelf Life: 18 months.
Storage Instructions: Store in a cool, dry place. Avoid direct sunlight.
Key Features
>Authentic Hong Kong–style egg waffle flavour
>Crispy outside, soft and airy inside
>Rich egg aroma with balanced sweetness
>Easy-to-use, just add liquid ingredients
>Consistent results for professional kitchens
>Ideal for dessert shops, cafés, food trucks & restaurants
>Suitable for classic waffles and creative variations
Egg Bubble Waffle Powder
Water or Milk (as required)
Whole Egg
vegitable oil
Mix until smooth, rest batter briefly, then bake in a preheated bubble waffle iron until golden.
(Exact ratios may vary—follow packaging instructions for best results.)
Suggested Uses:
Classic Egg Bubble Waffles
Ice Cream Bubble Waffles
Bubble Waffle Cones
Waffles with Fruit, Cream & Toppings
Dessert Platters & Café Specials